Hatching the Next Big Idea: Red Duck Ketchup

Hatch Client Red Duck

“With a kitchen and marketplace downstairs, and our office upstairs, we’re pretty excited to be here [Sprout! Regional Food Hub]. The physical space is great. But the community and network of people and shared resources is so valuable. All these light bulb moments keep happening for us because it’s all right at our fingertips. It’s a really good place to be.” – Shannon Oliver, Co-founder of Red Duck Ketchup