Kitchen Curator: 100 Mile Bakery

100 Mile Bakery

“After trying to talk about a half dozen people into it, I realized this was my dream. I decided to go further and open up 100 Mile Bakery, sourcing all local ingredients from this area within 100 miles and turning them into baked goods. My goal is to move into one of these [Sprout! anchor] spaces and keep using the kitchen and also adding farmers’ value-added products to my offering, like all those farmers that do their one canned item along with their farm. Sprout! is so unique. I’ve never seen a facility that has a business incubator, commercial kitchen, and a farmers’ market.” – Leda Hermecz, owner of 100 Mile Bakery, Hatch Incubator client